Amada
Saturday, August 2, 2008 at 02:37PM It is less than two weeks since we returned from Japan and we already crave Japanese food, so we decided to try Amada again.
The following Nice, France restaurants are listed in alphabetical order. Things change. Check the date at the lead of each to see when we visited.
Saturday, August 2, 2008 at 02:37PM It is less than two weeks since we returned from Japan and we already crave Japanese food, so we decided to try Amada again.
Wednesday, March 4, 2009 at 08:11AM The menu at this Boni, that of brother Stephano, is vaguely Italian, simple and quite good.
Saturday, November 22, 2008 at 09:24AM Instead of candles in wine bottles, there is a rose in a bud vase on every table; plain tablecloths instead of red and white checked ones. Those differences notwithstanding, this is the casual but proper, Italian restaurant that promises to become a favorite to be visited often.
Saturday, November 22, 2008 at 09:12AM Everything was exciting, unusual and delicious. Perhaps, we said at the conclusion, one of, if not the best, tables in Nice.
Monday, December 15, 2008 at 02:52AM Open only ten days, this 26-place restaurant, two steps in from DuBouchage, turned away at least six people while we were there!
Monday, April 6, 2009 at 11:24AM Fried tofu was fabulous, the chicken yakatori tasty and sort of sweet and the sea weed salad was as tasty as it was unusual.
Monday, August 4, 2008 at 02:10PM Casual, intimate atmosphere with unusually creative food
Monday, April 27, 2009 at 03:35AM After ten years of avoiding a second visit, Gary, not a great fan of meat-free and fish-free menus, finally agreed to his second dinner at this Italian vegetarian restaurant.
Sunday, August 3, 2008 at 04:43PM Not quite fusion, but definitely Asian-influences and spices
Thursday, March 12, 2009 at 04:50AM A few years ago, Luc Salsedo and his charming wife opened this eponymous restaurant in the quarters vacated by Dominique Nichol with a simple concept-- a menu that changes every ten days, served in a cosy and friendly atmosphere. He has certainly succeeded.
Sunday, August 3, 2008 at 04:41PM No need to drive to Italy.
Wednesday, April 29, 2009 at 04:05AM ...one of the best tables in Nice. They smartly started small, seating only 16 people. The menu is also small, with three or four choices in each course, with two fixed price menus--five courses at 50€ and three courses at 32€.
Saturday, August 2, 2008 at 12:26PM
Saturday, August 2, 2008 at 11:57AM Eclectic, flavorful cooking with specially selected olive oils
Wednesday, April 29, 2009 at 04:00AM Our dinner included two of the best Vietnamese cooking we have experienced outside of Vietnam.
Sunday, September 13, 2009 at 03:12AM Just two months ago, the starred chef, Keisuke Matsushima, opened this small restaurant, just off Blvd. Dubouchage.